Raisin Bran Muffins

RAISIN BRAN MUFFINS (healthier version) 

• 1 1/4 cups whole wheat flour 
• 3 teaspoons baking powder
• 1/2 teaspoon salt (optional)
• 1/2 cup truvia (or you use 1/4 cup Splenda brown sugar blend)

Mix together and set aside

• 3 Cups Kellogg's Raisin Bran
• 1 1/4 Cups Milk
• 1 egg
• 1/3 vegetable oil

Mix cereal and milk. Let stand 1-2 minutes to moisten. Add egg and vegetable oil. Beat well.

Add flour mixture to cereal mixture. Stir only until combined. Coat mini muffin pan and spoon in batter.

Bake at 400 for 12-13 minutes or until golden brown. Makes  30 mini muffins - ENJOY .
A Johnston favorite. xoxo